How many inches must deep fryers be kept apart from one another?

Deep fryers must be kept apart from one another by a minimum of 16 inches to ensure proper operation and safety. This spacing is crucial for several reasons:

Firstly, the required distance allows for adequate ventilation around the fryers. Proper airflow is essential for dissipating heat and preventing overheating, which is a common risk when using fryers. Insufficient space can lead to increased temperatures around the equipment, potentially creating hazardous situations and increasing the risk of fire.

Secondly, maintaining this distance helps to minimize the risk of grease fires. In the event of a fire starting in one fryer, having adequate space can help prevent flames from spreading to neighboring units. This is particularly important in commercial kitchens where multiple fryers may be operating simultaneously.

Finally, the spacing also facilitates easier access for cleaning and maintenance tasks, which is crucial for fire safety and adherence to health codes. Regular cleaning helps to reduce the buildup of grease and other flammable materials, further lowering the risk of fire within the kitchen environment.

By ensuring that deep fryers are maintained with a minimum separation of 16 inches, kitchens can enhance safety, improve equipment performance, and comply with fire safety regulations.