Kitchen extinguishers are classified as what class of fire extinguisher?

Kitchen extinguishers are classified as Class K fire extinguishers, specifically designed to combat fires that involve cooking oils and fats, which are commonly found in commercial kitchens. While Class A extinguishers are used for ordinary combustibles like wood, paper, and cloth, they are not suitable for kitchen fires involving grease and oils.

The classification of extinguishers is important because different types of fires require different types of extinguishing agents. Class K extinguishers use a special wet chemical agent that cools and smothers the fire, preventing re-ignition. Therefore, when considering kitchen fires, the use of Class K extinguishers is crucial for ensuring efficient and safe extinguishment of flammable cooking materials.

Thus, the classification would more accurately describe Class K extinguishers rather than the choices presented. Understanding this classification helps ensure that the right type of extinguisher is readily available in environments where cooking occurs, enhancing safety and compliance with fire codes.