What is the minimum distance that cooking equipment must be located from combustibles?

The minimum distance that cooking equipment must be located from combustibles is typically 18 inches. This requirement is in place to reduce the risk of fire hazards in cooking areas, as cooking appliances can generate significant heat and flames during operation. Keeping a distance of 18 inches allows for adequate space to minimize the potential for ignition of nearby combustible materials, such as paper products, cloth, or any other flammable substances. This distance promotes safe cooking practices and aligns with fire safety regulations that aim to protect both property and individuals from fire risks associated with cooking activities.

While other distances may be applicable in specific circumstances or for different types of equipment, the standard of 18 inches is widely accepted as a general guideline for ensuring safety in kitchen environments.